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Cinnamon Monkey Bread

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Ingredients

Adjust Servings:
3 (10 count) cans refrigerator biscuits
1/3 cup granulated sugar
1 cup brown sugar, packed
2 tablespoons cinnamon
1/2 cup butter

Nutritional information

1383.3
Calories
578 g
Calories From Fat
64.3 g
Total Fat
22.7 g
Saturated Fat
49.7 mg
Cholesterol
1885.7 mg
Sodium
183 g
Carbs
5.9 g
Dietary Fiber
53.3 g
Sugars
21.3 g
Protein
277g
Serving Size

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Cinnamon Monkey Bread

Features:
    Cuisine:

    This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cinnamon Monkey Bread,This recipe is great for breakfast on special occasions like slumber parties, Christmas morning, and a special send off when going back to college, etc … It is always associated with fond memories at my house, both for the event and for the wonderful taste.


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    Steps

    1
    Done

    Mix the Sugars and Cinnamon in a Bowl.

    2
    Done

    Cut the Biscuits Into Fourths.

    3
    Done

    Roll in the Sugar/Cinnamon Mixture.

    4
    Done

    Drop in a Non-Stick Bundt Pan.

    5
    Done

    Melt Butter and Remaining Sugar/Cinnamon Mixture.

    6
    Done

    Pour Over the Biscuits.

    7
    Done

    Bake 30 Minutes at 350 Degrees.

    8
    Done

    Allow to Cool 10 Minute.

    9
    Done

    '-Turn Onto a Plate.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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