Ingredients
-
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
2/3
-
4 - 6
-
1
-
-
-
-
-
Directions
Cinnamon Muffins,A lovely muffin from Irma Rombauer’s wonderful book, “The Joy of Cooking”.,It was great! It really fluffed up and had a great aroma and taste with an unbelievable texture. I did tweak it a bit, I added raisins to it and added a bit more cinnamon.,I have made this recipe several times now, and everyone loves it. I have tweaked it a little bit; I put 1 Tbsp Cinnamon and 1 1/2 tsp vanilla, and instead of the melted butter/cinnamon sugar use sugar gems for sparkle and a yummy crunchy topping.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. Line Standard Muffin Tin With Paper Cups, or Grease Thoroughly. |
|
2
Done
|
in a Large Bowl, Whisk Together Flour, Baking Powder, Baking Soda and Salt. |
|
3
Done
|
in a Separate Bowl, Whisk Together Eggs, Yogurt, Brown Sugar, Oil, Vanilla, and Cinnamon (if Using). |
|
4
Done
|
Carefully Add Flour Mixture, Blending Just Until Moistened. (resist the Urge to Over-Mix! Batter Is not Suppose to Be Smooth). |
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5
Done
|
Divide Batter Among the Muffin Cups. Bake For 12-15 Minutes, or Until a Toothpick Inserted in One of the Muffins Comes Out Clean. |
|
6
Done
|
While the Muffins Are Backing, Melt the Butter in a Small Bowl. in a Separate Small, Shallow Bowl, Combine White Sugar and Cinnamon. |
|
7
Done
|
as Soon as the Muffins Are Finished Baking, Dip Them One at a Time Into the Melted Butter. Roll (if Using Paper Muffin Cups: Dip) Them in the Cinnamon Sugar Mixture, Then Set on a Rack to Cool. |
|
8
Done
|
Enjoy! |
