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Cinnamon Orange Butter

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Ingredients

Adjust Servings:
1/2 cup butter
1 teaspoon orange rind, grated
1 tablespoon orange juice concentrate
2 tablespoons brown sugar
1/2 teaspoon cinnamon, powdered

Nutritional information

1899.7
Calories
1658 g
Calories From Fat
184.3 g
Total Fat
116.6 g
Saturated Fat
488.1 mg
Cholesterol
1330.8 mg
Sodium
69.7 g
Carbs
1.9 g
Dietary Fiber
66 g
Sugars
2.9 g
Protein
162g
Serving Size

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Cinnamon Orange Butter

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    Cuisine:

    This is really delicious. It's very flavorful and is a great way to jazz up any meal. Thanks so much for posting. Made for Herb/Spice of the Month.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cinnamon-Orange Butter, From the Foodcourt column, Weekend , This is really delicious It’s very flavorful and is a great way to jazz up any meal Thanks so much for posting Made for Herb/Spice of the Month , I made this to go with the rolls on our Easter-dinner table and it was delicous! Admitedly, I did reduce the orange juice to 2 tsp after reading Marg’s review and I thought it was perfect! I think I’m gonna use the leftovers to make some cinnamon buns, (spreading it inside the dough before roll and slice) sounds delish, can’t wait to try!


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    Steps

    1
    Done

    Combine Everything in a Blender or Mixer.

    2
    Done

    Process Until Smooth.

    3
    Done

    Store Refrigerated For Upto 1 Week or Frozen For Upto 2 Months.

    4
    Done

    Serve on Warm Bread Toast Slices For a Quick Snack or Brunch.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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