Ingredients
-
1
-
1 3/4
-
3/4
-
1/2
-
1/4
-
1/2
-
1
-
1
-
2
-
1
-
1
-
-
1
-
1/3
-
1
Directions
Walnut Pear Cinnamon Coffee Cake, Got this off my Vanilla yogurt and thought what a great recipe I need to try this I love coffee cakes Good for the family breakfast, brunch, or guests!, Delicious! used two very ripe pears which was just enough to have a single layer of fruit and baked in a 9 square pan Next time I may even try 3 pears for more fruit taste I had candied pecans so I substituted those for the walnuts, which worked out fine , This was fantastic! We just loved the The cinnamon and brown sugar It was very moist Thanks for posting such a nice recipe
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Steps
|
1
Done
|
Combine Flour, Baking Powder, Baking Soda and Salt Together; Set Aside. |
|
2
Done
|
Toss Pears in Cinnamon; Set Aside Mix All Crumb Mixture Ingredients Together; Set Aside. |
|
3
Done
|
Beat Butter With an Electric Mixer. |
|
4
Done
|
Add Sugar and Vanilla Extract; Add Eggs One at a Time. |
|
5
Done
|
Add Yogure and Flour Mixture Alternately. |
|
6
Done
|
Spread 2/3 in the Bottom of a Lightly Greased 9" Springform Pan. |
|
7
Done
|
Sprinkle Half the Crumb Mixture Over the Batter. |
|
8
Done
|
Layer Pears Over the Topping. |
|
9
Done
|
Gently Spread the Rest of the Batter Over the Pears and Top With Remaining Crumb Mixture. |
|
10
Done
|
Bake at 350f For 55-60 Minutes or Until Cake Test Done. |
|
11
Done
|
Whisk Together Confectioners Sugar, Yogurt and Cinnamon. |
|
12
Done
|
Cool Cake Slightly If Serving Warm, or Cool Completely Before Drizzling With Cinnamon Glaze. |
