Ingredients
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1 - 1 1/2
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Directions
Cinnamon Pears in Apple Juice-Canning,A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.,Very easy! I added some vanilla extract to the apple juice. It was excellent & the house smelled fabulous!,I made a few jars of these last summer and loved them! This summer I am planning on canning many more than that. I didn’t have cinnamon sticks so I just sprinkled in a little ground cinnamon with the apple juice. Super easy and delicious!
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Steps
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1
Done
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Peel Pears, and Cut Into Halves and Core. |
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2
Done
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Treat to Prevent Darkening(i Submerge Them in Lemon Juice and a Little Water). |
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3
Done
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Drain; Rinse and Drain Again. |
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4
Done
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Cook Pears in Water One Layer at a Time Until Hot Throughout. |
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5
Done
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Heat the Apple Juice Just to a Boil. |
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6
Done
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Pack Hot Pears Into Hot Jars, Leaving 1/2" Headspace. |
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7
Done
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Place 1 Cinnamon Stick in Each Jar. |
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8
Done
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Ladle Hot Apple Juice Over Pears, Leaving 1/2" Headspace. |
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9
Done
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Remove Air Bubbles(i Do This With a Knife). |
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10
Done
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Adjust Two Piece Caps. |
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11
Done
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Process Pints 20 Minutes in a Boiling Water Canner. Enjoy! |
