Ingredients
-
-
1/4
-
1/3
-
2
-
1/4
-
1
-
2
-
1/2
-
-
1 3/4
-
3/4
-
2
-
1/2
-
1
-
3/4
Directions
Cinnamon Pecan Streusel Cake, This recipe is from Women’s Day Magazine October 2007 I haven’t tried it yet, but putting it on here for safe keeping!, I made several changes to the recipe, white flour only, yogurt instead of sour cream, jumbo eggs 2 whole+1 white I doubled the streusel Next time in the cake I will double the spices and/or use part brown sugar It was a bit plain for my taste I will make this again
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Steps
|
1
Done
|
Streusel: |
|
2
Done
|
Mix Brown Sugar, Oats, Flour and Cinnamon in Small Bowl. Add Butter and Water, Rub Between Fingers Until Evenly Moistened. Stir in Pecans; Press Together to Form Small Clumps. |
|
3
Done
|
Cake: |
|
4
Done
|
Heat Oven to 350f Line a 9 X 13 Baking Pan With Nonstick Foil. Let Ends of Foil Extend About 2 Inches Above Pan on Short Sides. |
|
5
Done
|
Beat Sugar, Butter, Spices, Vanilla, Baking Soda, and Salt in Large Bowl With Mixer 3 Minutes Until Blended. Beat in Eggs, One at a Time, Beating Well After Each. Alternately Beat in Flours With Sour Cream on Slow Speed Until Just Blended. |
|
6
Done
|
Spread Batter Evenly in Pan, Sprinkle With Streusel and Bake For 35 Minutes or Until a Toothpick Inserted in Center Comes Out Clean. Cool Completely in Pan on Wire Rack. Lift Cake by Foil Ends Onto Cutting Board and Cut Into 24 Squares. |
