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Cinnamon Pecans

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Ingredients

Adjust Servings:
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg white
4 cups pecan halves

Nutritional information

788.4
Calories
641 g
Calories From Fat
71.3 g
Total Fat
6.1 g
Saturated Fat
0 mg
Cholesterol
304.8 mg
Sodium
39.8 g
Carbs
10.2 g
Dietary Fiber
29 g
Sugars
10 g
Protein
537g
Serving Size

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Cinnamon Pecans

Features:
    Cuisine:

    Tasty nuts! I already had a cinnamon sugar mixture, so used that. I also switched to walnuts..I like them a lot more than pecans and they are a lot less expensive. One last tweak...I quickly wetted them down with milk rather than egg whites. I know that milk works when breading other things, so thought I would give it a try and it worked. But not sure if it impacted the flavor at all. Hard to just one a couple!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cinnamon Pecans, Put these cinnamon pecans in glass containers (jars), tie a pretty red or green bow around neck of jar with a gift card, and give as gifts for Christmas, or anytime during the holiday season Don’t forget to save some of these delicious treats for yourself and your family , Tasty nuts! I already had a cinnamon sugar mixture, so used that I also switched to walnuts I like them a lot more than pecans and they are a lot less expensive One last tweak I quickly wetted them down with milk rather than egg whites I know that milk works when breading other things, so thought I would give it a try and it worked But not sure if it impacted the flavor at all Hard to just one a couple!, Oh, so good!!! I made these to give out for Christmas presents last year and EVERYONE loved them!!! So easy to make I did add an additional sprinkling of salt after taking them out of the oven but otherwise followed the recipe as is Thanks so much!!! Very tasty!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees F (160 C).

    2
    Done

    Combine Sugar, Cinnamon and Salt in Small Bowl.

    3
    Done

    Whisk Egg White in Large Bowl Until Frothy. Add Pecans to Egg White and Toss Well to Coat.

    4
    Done

    Add Sugar Mixture and Toss Carefully and Thoroughly Doing Your Best not to Break the Pecans.

    5
    Done

    Spread Pecans in a Single Layer on a Large Cookie Sheet.

    6
    Done

    Bake Until Toasted and Crisp, About 20 Minutes Turning Them Over After the First 10 Minutes ( Take Them Out of Oven and Do This and Arrange Them Neatly Once Again; This Helps Keep Them from Sticking to the Pan After the 20 Minutes).

    7
    Done

    Using a Spatula, Immediately Loosen Pecans from Cookie Sheet and Let Cool.

    8
    Done

    Put Them in a Large Plastic Container, Cover and Refrigerate, Then You Can Fill a Jar When You Want to Give Them as a Small Gift!

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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