Ingredients
-
1 1/4
-
1/2
-
2
-
125
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1
-
-
-
Directions
Cinnamon Picnic Cake, A perfect cake for picnics, this cuts well and may also be served warm with whipped cream An Australian recipe posted for Zaar World Tour 2005, A delicious cake My only criticism is that Step 7 omits to mention placing the cake batter into the tin Some of my topping fell off too, and I wonder if some of it could be sandwiched between two layers of batter before baking I may try this next time and there will be a next time Thanks for posting Fairy , I made this over the weekend when I had a house full and it made a great cake to slice and just pick up and eat Next time, I will press the cinnamon mixture into the dough Most of it fell off, but it made for a tasty finish when cleaning off the plate
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Steps
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1
Done
|
Preheat Oven to 180c (350f). |
|
2
Done
|
Mix 1/4 Cup Sugar With the Nuts and Cinnamon and Set Aside. |
|
3
Done
|
Cream the Butter With the Remaining Sugar Until Light and Fluffy. |
|
4
Done
|
Add the Eggs, Vanilla and Lemon Juice. Beat Well. |
|
5
Done
|
Sift the Flour, Baking Powder, Baking Soda and Salt in a Bowl. |
|
6
Done
|
Add 1/4 of the Flour Mix and 1/4 of the Sour Cream to the Butter Mix, Beating Lightly. Continue Adding in 1/4's Until All Ingredients Are Combined. |
|
7
Done
|
Grease a 23cm Square Cake Tin and Line With Paper. Pour Batter Into Pan, Sprinkle With the Reserved Cinnamon Mixture. |
|
8
Done
|
Bake For 35-40 Minutes or Until a Skewer Inserted in the Centre Comes Out Clean. |
|
9
Done
|
Let Sit in Pan For 10-15 Minutes Before Turning Out Onto a Cooling Rack. |
