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Cinnamon Pinwheel Coffee Cake

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Ingredients

Adjust Servings:
2/3 cup cinnamon spread
1/2 cup brown sugar
1 tablespoon water
12 maraschino cherries
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine
3/4 cup milk
1/2 cup walnuts

Nutritional information

244.6
Calories
103 g
Calories From Fat
11.5 g
Total Fat
2 g
Saturated Fat
2.1 mg
Cholesterol
288.1 mg
Sodium
32.8 g
Carbs
1.1 g
Dietary Fiber
15.1 g
Sugars
3.5 g
Protein
71g
Serving Size

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Cinnamon Pinwheel Coffee Cake

Features:
    Cuisine:

    This was easier than I thought. I will make this again.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cinnamon Pinwheel Coffee Cake, Invite your neighbour for a nice hot cup of coffee and serve this special treasure! This type of cinnamon sweetbread is just perfect with coffee! Great when you get the craving for a cinnamon bun but you prefer not to do all the work Recipe from a lipton cookbook Enjoy!!!, This was easier than I thought I will make this again


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    Steps

    1
    Done

    In a Small Bowl, Combine Cinnamon Spread(use Monarch Cinnamon Spread and It Is Located Near the Peanut Butter and Jam Isle of the Grocery Store)combine With the Brown Sugar.

    2
    Done

    Place Half of This Mixture in a Greased 8 Inch Square Pan, Blend in Water. Bake at 375 For One Minute or Until Cinnamon Mixture Has Softened; Blend Well. Remove from Oven.

    3
    Done

    Arrange Cherry Halves in Rows on Cinnamon Mixture.

    4
    Done

    in a Medium Bowl Combine Dry Ingredients. Cut in Margarine With a Pastry Blender Until Mixture Is Crumbly. Stir in Milk With a Fork Until It Forms a Dough. Place on a Lightly Floured Surface and Knead Gently Until Smooth.

    5
    Done

    Roll Into a 9x12 Inch Rectangle. Spread Remaining Cinnamon Mixture and 1/2 Cup Chopped Walnuts Evenly Over Dough. Roll Up Jelly Roll Style from the Long Side. Cut Into Twelve 1-Inch Pieces. Place Each Pinwheel Slice on Top of Each Marashino Cherry in Baking Pan.

    6
    Done

    Bake at 375 For 20 to 25 Minutes or Until Lightly Browned. Turn Out, Upside Down, Immediately Onto a Serving Plate. Serve Warm.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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