Ingredients
-
2
-
1 1/3
-
1
-
2
-
2
-
3 1/2
-
-
1/3
-
1
-
1/2
-
1
-
2
-
-
-
Directions
Cinnamon Pull-Apart Bread from Scratch,Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end – simply delicious.,This is a great recipe I have made it three to four times everyone loves it !!!,From my 8 year old, “Delicious. used it for my states of matter project and I cannot wait to present it.” Simple recipe and makes a wonderful loaf. We used bread flour for a little extra gluten and it was wonderful.
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Steps
1
Done
|
Dough: |
2
Done
|
Active Yeast in the Warm Water With the Sugar, Let Sit For 5 Minutes. |
3
Done
|
Mix Flour, Salt, Oil With the Yeast. |
4
Done
|
Use Dough Hook on Mixer For 5-6 Minutes. or If by Hand, Flour a Surface and Hand and Knead For 7-10 Minute -- Til Elastic Like. |
5
Done
|
Coat a Large Bowl in Oil, Place Dough in and Flip to Coat So It Doesn't Dry Out, Cover With Clean Dish Cloth. |
6
Done
|
Set in a Warm Place (60-80 Degrees) to Rise For 1 1/2-2 Hours, or Til Doubled in Size. I Usually Turn My Oven on For 2 Minutes on the Lowest Setting Then Turn Off and Use It to Raise My Dough. |
7
Done
|
Sauce: |
8
Done
|
in a Small Bowl, Mix Sugar and Cinnamon, Set Aside. |
9
Done
|
in a Small Sauce Pan Heat Butter, Brown Sugar and Water. |
10
Done
|
Preheat Oven to 350. |
11
Done
|
Once Dough Is Risen, Punch Down. Make Small Balls of Dough About 2-3cm in Diameter. Coat in Sugar-Cinnamon Mixture, Placing in a Bundt Pan, and Repeat Til All Your Dough Is Gone. |
12
Done
|
Pour Heated Mixture Over Dough Balls, Bake For 25-30 Min at 350. |