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Cinnamon Pull Apart Bread From Scratch

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Ingredients

Adjust Servings:
2 teaspoons active dry yeast
1 1/3 cups warm water (100-115 degrees)
1 teaspoon sugar
2 tablespoons olive oil
2 teaspoons salt
3 1/2 cups flour
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
2 teaspoons water

Nutritional information

315.6
Calories
92 g
Calories From Fat
10.3 g
Total Fat
5.2 g
Saturated Fat
20.3 mg
Cholesterol
462.2mg
Sodium
52.2 g
Carbs
1.3 g
Dietary Fiber
23.8 g
Sugars
4.2 g
Protein
101g
Serving Size (g)
12
Serving Size

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Cinnamon Pull Apart Bread From Scratch

Features:
    Cuisine:

    This is a great recipe I have made it three to four times everyone loves it !!!

    • 170 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Pull-Apart Bread from Scratch,Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end – simply delicious.,This is a great recipe I have made it three to four times everyone loves it !!!,From my 8 year old, “Delicious. used it for my states of matter project and I cannot wait to present it.” Simple recipe and makes a wonderful loaf. We used bread flour for a little extra gluten and it was wonderful.


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    Steps

    1
    Done

    Dough:

    2
    Done

    Active Yeast in the Warm Water With the Sugar, Let Sit For 5 Minutes.

    3
    Done

    Mix Flour, Salt, Oil With the Yeast.

    4
    Done

    Use Dough Hook on Mixer For 5-6 Minutes. or If by Hand, Flour a Surface and Hand and Knead For 7-10 Minute -- Til Elastic Like.

    5
    Done

    Coat a Large Bowl in Oil, Place Dough in and Flip to Coat So It Doesn't Dry Out, Cover With Clean Dish Cloth.

    6
    Done

    Set in a Warm Place (60-80 Degrees) to Rise For 1 1/2-2 Hours, or Til Doubled in Size. I Usually Turn My Oven on For 2 Minutes on the Lowest Setting Then Turn Off and Use It to Raise My Dough.

    7
    Done

    Sauce:

    8
    Done

    in a Small Bowl, Mix Sugar and Cinnamon, Set Aside.

    9
    Done

    in a Small Sauce Pan Heat Butter, Brown Sugar and Water.

    10
    Done

    Preheat Oven to 350.

    11
    Done

    Once Dough Is Risen, Punch Down. Make Small Balls of Dough About 2-3cm in Diameter. Coat in Sugar-Cinnamon Mixture, Placing in a Bundt Pan, and Repeat Til All Your Dough Is Gone.

    12
    Done

    Pour Heated Mixture Over Dough Balls, Bake For 25-30 Min at 350.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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