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Cinnamon Raisin Biscuits

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Ingredients

Adjust Servings:
2 cups bisquick
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon cinnamon

Nutritional information

168.2
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.4 g
Saturated Fat
2.4 mg
Cholesterol
347.6 mg
Sodium
29.4 g
Carbs
0.9 g
Dietary Fiber
13.7 g
Sugars
2.8 g
Protein
496g
Serving Size

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Cinnamon Raisin Biscuits

Features:
    Cuisine:

    These were good. A little dry for my taste but had an overall good flavor.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cinnamon Raisin Biscuits, I found this online when I was searching for a copycat for Hardee’s Cinnamon Raisin Biscuits I also add a glaze of powdered sugar, butter, and milk to the top of them after they are finished baking to make it more like the kind from Hardees I didn’t post the recipe for it because I don’t have exact measurements, I just wing it! My hubby and I enjoy them and I hope you do too!, These were good A little dry for my taste but had an overall good flavor , THESE ARE WONDERFUL! easy, inexpensive (i had everything in my pantryalready) and healthy By using skim milk, heart smart bisquick, and splenda, these are little healthy nuggests of goodness Sneeky too, you would never guess they are so lean I’m always on the look out for recipes with low sugar content and little or no added fat- this fits the bill I can’t wait to make these for company! p s the powdered sugar glaze is a great decadent touch too:)


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    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    Stir All Ingredients Together Until a Soft Dough Forms.

    3
    Done

    Drop by Spoonfuls Onto an Ungreased Cookie Sheet and Sprinkle With Additional Sugar, If Desired.

    4
    Done

    Bake For 10-12 Minutes or Until Golden Brown.

    5
    Done

    Enjoy!

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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