Ingredients
-
2
-
3
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
1/3
-
-
-
-
-
-
Directions
Cinnamon Raisin Bites,This is out of Taste of Home’s Healthy Cooking Magazine. Submitted by Hanna Barringer of Loudon, Tennesse. “These scone-like snacks are equally good out of the oven or at room temperature!”,Great tasting cookies. I have non-stick baking sheets and I’d recommend to anyone else you does not to use the cooking spray. I baked @415f and at 8 mins smoke came out of the oven when I checked on the cookies. They were ok but the spray on oil was well burnt and smoking like a stack. If you don’t have non-stick sheets I’d use parchment paper on the sheet without oil. The recipe is very easy and quick to make and you don’t need to drag out the mixer, yay. 😀
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Steps
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1
Done
|
In a Large Bowl, Combine the Four, Baking Powder, Salt, Cinnamon, and Nutmeg. in a Small Bowl, Combine the Milk, Oil, and Honey; Add to the Dry Ingredients and Stir Just Until Moistened. Stir in Raisins. |
|
2
Done
|
Drop by Tablespoonfuls Onto Baking Sheets Coated With Cooking Spray. Bake at 425 Degrees For 8-10 Minutes or Until Lightly Browned. Remove to Wire Racks. |
