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Cinnamon Raisin Coffee Cake

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Ingredients

Adjust Servings:
2 cups flour (unsifted)
1/2 cup raisins (golden preferrably)
1 cup chopped pecans (optional)
2 eggs
1/2 cup sour cream
2 cups sugar
1 cup softened margarine or 1 cup butter
1 teaspoon baking powder
1/2 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon salt

Nutritional information

4704.3
Calories
1966 g
Calories From Fat
218.5 g
Total Fat
50.1 g
Saturated Fat
473.6 mg
Cholesterol
3286.6 mg
Sodium
659 g
Carbs
10.7 g
Dietary Fiber
444.5 g
Sugars
46.4 g
Protein
1284g
Serving Size

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Cinnamon Raisin Coffee Cake

Features:
    Cuisine:

    Sounds perfect for breakfast or a snack.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cinnamon Raisin Coffee Cake, Sounds perfect for breakfast or a snack


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    Steps

    1
    Done

    Combine Flour,Raisins and Pecans in a Bowl and Set Aside.

    2
    Done

    in a Large Mixing Bowl Add Sugar,Butter and Mix Until Creamed.

    3
    Done

    Add Eggs,Baking Powder,Cinnamon, Vanilla and Salt and Mix Until Well Blended.

    4
    Done

    Add Flour Mixture in Alternately With the Sour Cream Unto Cake Mix.

    5
    Done

    Add Cake Mixture Into a Greased and Floured Bundt Pan.

    6
    Done

    Bake in a 350 Degree Oven For 55 Minutes or Until Cake Is Done.

    7
    Done

    Can Drizzle Favorite Icing.

    8
    Done

    Enjoy!

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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