Ingredients
-
1 1/2
-
2
-
1 - 2
-
1
-
3
-
1
-
3
-
2
-
1
-
1
-
2 - 3
-
3
-
-
-
Directions
Cinnamon Raisin Swirl Bread (My Lightened Version), This is your basic cinnamon raisin bread that I have made more diabetic acceptable It originally ask for the tops to be brushed with more melted butter, I have omitted that but you certainly may do so if you wish My DH loves it made as french toast , GREAT TASTING BREAD, for sure! We really like the combo of cinnamon & raisins (used a very generous measure of the latter), & this bread, with all the lightened ingredients, it’s a real winner ~ Definitely a keeper of a recipe, & one that I’ll have to share with my daughter who lives in Tennessee! Thanks for sharing this one! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16]
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Steps
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1
Done
|
Place Water, Milk, Shortening, Salt, Flour, Sugar and Yeast in the Pan of the Bread Machine in the Order Recommended by the Manufacturer. Select Cycle; Press Start. |
|
2
Done
|
If Your Machine Has a Fruit Setting, Add the Raisins at the Signal, or About 5 Minutes Before the Kneading Cycle Has Finished. |
|
3
Done
|
Take Dough Out After First Kneading Cycle Has Finished. Turn Dough Out Onto a Lightly Floured Surface and Roll Out Into a Rectangle. |
|
4
Done
|
Spread Dough With Butter, Brown Sugar, and |
|
5
Done
|
Cinnamon. Roll Dough, and Divide Into Two Parts. |
|
6
Done
|
Place Loaves in Two Lightly Greased 9x5 Inch Bread Pans, Cover and Let Rise in a Warm Place Until Doubled in Size, About 1 Hour. |
|
7
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
8
Done
|
Bake in Preheated Oven For 30 to 40 Minutes, Until Crust Is Brown and Loaves Sound Hollow When Tapped. |
