Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
8
-
8
-
1
-
4
-
-
-
-
-
-
Directions
Cinnamon-Roasted Chicken, Bon Apptit September 2002, used no oil or flour, after the marinade I baked the chicken and my family loved it !!, Bon Apptit September 2002
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Steps
1
Done
|
Mix First 5 Ingredients in Small Bowl. Place Chicken Breasts and Thighs in 2-Gallon Resealable Plastic Bag. Pour Oil Mixture Over; Seal Bag. Turn Bag to Coat Chicken With Marinade. Chill Overnight. |
2
Done
|
Preheat Oven to 475f Transfer Chicken to Rimmed Baking Sheet, Shaking Off Marinade. Sprinkle Chicken All Over With Flour. |
3
Done
|
Heat 1 Tablespoon Peanut Oil in Large Skillet Over Medium-High Heat. Working in Batches, Add Chicken to Skillet. |
4
Done
|
Cook Until Golden, Adding More Oil as Needed, About 3 Minutes Per Side. |
5
Done
|
Return Chicken to Baking Sheet, Skin Side Up. Roast Until Cooked Through, About 15 Minutes. |