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Cinnamon- Roasted Chicken

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Ingredients

Adjust Servings:
1 cup olive oil
1/4 cup ground cinnamon
1 tablespoon salt
1 teaspoon cayenne pepper
1 teaspoon sugar
8 chicken breast halves, with skin and bones
8 chicken thighs, with skin and bones
1 cup all-purpose flour
4 tablespoons peanut oil

Nutritional information

690.1
Calories
495 g
Calories From Fat
55.1 g
Total Fat
11 g
Saturated Fat
125.4 mg
Cholesterol
991 mg
Sodium
15.3 g
Carbs
2.4 g
Dietary Fiber
0.7 g
Sugars
33.1 g
Protein
222g
Serving Size

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Cinnamon- Roasted Chicken

Features:
    Cuisine:

    used no oil or flour, after the marinade I baked the chicken and my family loved it !!

    • 1478 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cinnamon-Roasted Chicken, Bon Apptit September 2002, used no oil or flour, after the marinade I baked the chicken and my family loved it !!, Bon Apptit September 2002


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    Steps

    1
    Done

    Mix First 5 Ingredients in Small Bowl. Place Chicken Breasts and Thighs in 2-Gallon Resealable Plastic Bag. Pour Oil Mixture Over; Seal Bag. Turn Bag to Coat Chicken With Marinade. Chill Overnight.

    2
    Done

    Preheat Oven to 475f Transfer Chicken to Rimmed Baking Sheet, Shaking Off Marinade. Sprinkle Chicken All Over With Flour.

    3
    Done

    Heat 1 Tablespoon Peanut Oil in Large Skillet Over Medium-High Heat. Working in Batches, Add Chicken to Skillet.

    4
    Done

    Cook Until Golden, Adding More Oil as Needed, About 3 Minutes Per Side.

    5
    Done

    Return Chicken to Baking Sheet, Skin Side Up. Roast Until Cooked Through, About 15 Minutes.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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