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Cinnamon- Roasted Chicken With Harissa

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Ingredients

Adjust Servings:

	1 cup olive oil
	1/4 cup ground cinnamon
	1 tablespoon salt
	1 teaspoon cayenne pepper
	1 teaspoon sugar
	8 boneless skinless chicken breast halves
	8 boneless skinless chicken thighs
	1 cup fat free chicken broth
	3 tablespoons harissa

Nutritional information

308.7

Calories

188 g

Calories From Fat

20.9 g

Total Fat

3.2 g

Saturated Fat

83.8 mg

Cholesterol

714 mg

Sodium

2.3 g

Carbs

1.3 g

Dietary Fiber

0.4 g

Sugars

27.4 g

Protein

166g

Serving Size

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Cinnamon- Roasted Chicken With Harissa

Name: Cinnamon- Roasted Chicken With Harissa
Prep time: 20 min
Cook time: 49 min
Total time: 1 h 9 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1; : 1; : 8; : 8; : 1; : 3

Features:

Cuisine:

American

Bold flavors and wonderful!!! A Must Try.

69 min
Serves 12
Easy

Ingredients

Directions

Cinnamon-Roasted Chicken With Harissa Sauce, Bold flavors and wonderful!!! A Must Try , Bold flavors and wonderful!!! A Must Try

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Steps

1 Done	Mix First 5 Ingredients in Small Bowl. Place Chicken Breasts and Thighs in 2-Gallon Resealable Plastic Bag. Pour Oil Mixture Over; Seal Bag. Turn Bag to Coat Chicken With Marinade. Chill Overnight.
2 Done	Preheat Oven to 475f Transfer Chicken to Rimmed Baking Sheet, Shaking Off Marinade. Skin Side Up Roast Until Cooked Through, About 20 Minutes. Warm the Chicken Broth in a Pan With the Harissa Until Hot.
3 Done	Serve With Harissa Sauce.