Ingredients
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6
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3
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1/4
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1
-
2 - 3
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-
-
-
-
-
-
-
-
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Directions
Cinnamon Roll Icing, I’m not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!, How long do you think the original recipe will last in the fridge?
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Steps
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1
Done
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Heat Cream Cheese and Butter in a Small Microwavable Bowl For About 30 Seconds *watch Closely*. Once Softened, Stir to Combine. |
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2
Done
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Add Powdered Sugar About 1/4 Cup at a Time. Add Vanilla, Milk, and Last Bit of Powdered Sugar and Stir to Combine Well. |
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3
Done
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Add More Milk For a Thinner Consistency and More Sugar For a Thicker Consistency. Spread/Pour Over Hot Rolls. |
