Ingredients
-
-
1 3/4
-
2
-
1
-
1/2
-
1/4
-
2
-
2
-
1/4
-
1
-
-
-
-
-
Directions
Cinnamon Roll Waffles,A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl’s blogsite.,Amazing!!!
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Steps
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1
Done
|
Too Prepare the Waffles: in a Medium Bowl, Whisk Together Flour, Sugar, Baking Powder, Baking Soda and Salt. Make a Well in the Center of the Mixture; Set Aside. |
|
2
Done
|
in a Separate Bowl, Whisk Together Eggs, Buttermilk, Oil and Vanilla. Pour Into the Bowl With the Dry Ingredients. Stir Just Until Moistened; Batter Will Be Slightly Lumpy. |
|
3
Done
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Preheat a Waffle Iron and Spray With Nonstick Spray. Pour Batter Into Waffle Iron Grid and Close the Lid. Bake Until Waffles Are Completely Done- Follow Your Waffle Iron's Instructions. Use a Fork to Remove Finished Waffles. Repeat With Remaining Batter. Keep Waffles Warm Until Ready to Serve (placing in a 200 Degree Oven Is Will Do the Trick). |
|
4
Done
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to Prepare the Cinnamon Topping: in a Medium Bowl, Mix Butter, Brown Sugar and Cinnamon. Scoop the Filling Into a Small Zip Baggie and Set Aside. |
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5
Done
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to Prepare the Cream Cheese Topping: in a Medium, Microwave-Safe Bowl- Heat Butter and Cream Cheese For 30 to 60 Seconds; Just Until Melted. Stir Together Until Smooth; Whisk in Powdered Sugar and Vanilla Extract. |
|
6
Done
|
When Ready to Serve, Place Waffle on Plate, Drizzle Cinnamon Topping, Then Drizzle Cream Cheese Topping to Taste. Serve Immediately. |
