Ingredients
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7
-
1/2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Saffron Coffee, This is my current favorite coffee I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East It’s a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste Time given may be slightly longer if using an Ibrik , Annacia you have some wonderful coffees posted but think this one is most definitely the best of the best I loved the spice blend and even more enjoyed how soothing and relaxing this was Thanks so much for the true delight, LOVED it so much that I wish I could give it 20 stars , A great choice coffe recipe again!
used Greek coffee, Greek safron (Greece is exporting a lot of safron!) and cinnamon from the Turkish shop
As I know that the cinnamon used is very strong I reduced the quantity to 1/4 (as Cookgirl suggersted) and I think this was the perfect quantity
Thanks a lot for your delish and inspiring coffee recipes!
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Steps
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1
Done
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Add the Coffee, Cinnamon and Saffron to Your Coffee Pot or Ibrik. Stir the Three Together So That It Will All Brew Together. |
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2
Done
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Add the Water and Start Coffee Pot or Boil and Rest the Usual 3 Times For the Ibrik. |
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3
Done
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When Done Pour Into Your Cup, Sweeten as or If Desired. |
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4
Done
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Sit Back and Enjoy What May Be the Best Cup of Coffee Ever. |
