Ingredients
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1 1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Cinnamon Scented Sweet Potato Chapati,Cooking Light.,This was really good! I was expecting something sweeter (we live in Germany so the sweet potato I have might not be as sweet as the North American variety) but the cinnamon and sweet potato do just subtly influence a regular whole wheat Chapati. I would definately make this again.,Cooking Light.
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Steps
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1
Done
|
Lightly Spoon Flours Into Dry Measuring Cups; Level With a Knife. Combine Flours, Potato, Butter, Salt, and Cinnamon in a Large Bowl; Mix Well. Add Water; Press Mixture Together With Hands. Turn Dough Out Onto a Lightly Floured Surface; Knead Until Smooth (about 2 Minutes). |
|
2
Done
|
Divide Dough Into 16 Equal Portions, Shaping Each Into a Ball. Working With 1 Ball at a Time (cover Remaining Dough to Prevent Drying), Roll Each Into a 4-Inch Circle on a Lightly Floured Surface (circles Will Be Very Thin). |
|
3
Done
|
Heat a Medium Cast-Iron Skillet Over Medium-High Heat Until Very Hot. Place 1 Dough Round in Pan, and Cook 2 Minutes or Until Brown Spots Appear, Turning After 1 Minute. |
|
4
Done
|
Place the Bread on a Cooking Rack Over the Eye of a Gas Burner. Hold Bread Over Flame With Tongs, Turning Until Both Sides of Bread Are Puffed and Brown Spots Appear. |
|
5
Done
|
(some Chapatis Will Puff More Than Others). Repeat Procedure With Remaining Dough. |
