Ingredients
-
1
-
1
-
4
-
1
-
2
-
1/4
-
1
-
1
-
1
-
4
-
-
-
-
-
Directions
Cinnamon scones, I love these scones!! Great for breakfast or anytime , This recipe is wonderful! I have made it more than a few times The flavour is wonderful, although I have found the texture to be a bit more loaf like than scone like These are still wonderful, and I actually prefer their texture over the more classic scones I have found they do take a bit longer than the recipe suggests, so take a look at them and then see if they need more time because they’re definitely worth it , Love this recipe, brushed with egg wash , then sprinkled with cinnamon and sugar mixture
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 F Degrees. |
|
2
Done
|
Spray Two Baking Sheets With Non-Stick Cooking Spray. |
|
3
Done
|
Combine Sour Cream and Baking Soda in a Small Bowl. |
|
4
Done
|
Combine Flour, Sugar, Baking Powder, Cream of Tartar and Salt in Another Bowl. |
|
5
Done
|
Cut in Butter Until Mixture Resembles Fine Breadcrumbs. |
|
6
Done
|
Combine Egg With Sour Cream Mixture, Add Cinnamon. |
|
7
Done
|
Gently Stir Into Flour Mixture Until Moistened. |
|
8
Done
|
Important: Knead Dough Briefly, No More Than 10 Times. |
|
9
Done
|
Divide Dough Into Two, Place on Baking Sheet and Pat Into 3/4 Inch Thickness. |
|
10
Done
|
Cut Each Round Into 6 Wedge-Shaped Pieces. |
|
11
Done
|
Move Scones So They Are not Touching (at Least 3 Inches), Dust With Sugar and Cinnamon. |
|
12
Done
|
Bake 15-20 Minutes or Until Golden Brown. |
