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Cinnamon Spice Honey Cheesecake Recipe: A Sweet and Spicy Delight

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Ingredients

Adjust Servings:
200 g ginger biscuits, crumbed finely
100 g butter, melted
2 (250 g) containers cream cheese, softened
1/4 cup caster sugar
1/4 cup honey
1 teaspoon vanilla
2 teaspoons mixed spice
1/2 cup fresh whipping cream or 1/2 cup double cream
2 eggs, separated
2 teaspoons cinnamon sugar

Nutritional information

215.3
Calories
146 g
Calories From Fat
16.3 g
Total Fat
9.2 g
Saturated Fat
65 mg
Cholesterol
181.3 mg
Sodium
15.3 g
Carbs
0.2 g
Dietary Fiber
9.2 g
Sugars
2.9 g
Protein
58g
Serving Size

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Cinnamon Spice Honey Cheesecake Recipe: A Sweet and Spicy Delight

Features:
    Cuisine:

    A Fall inspired baked cheesecake full of spiced cinnamon and honey flavors.

    • 95 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Spiced Cinnamon Honey Cheesecake, A Fall inspired baked cheesecake full of spiced cinnamon and honey flavors , A Fall inspired baked cheesecake full of spiced cinnamon and honey flavors


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    Steps

    1
    Done

    Pre-Heat the Oven to 160 Deg C (325 Deg F) Line a 20 X 20 Cm Dish With Baking Paper {extending Over the Dishs Edges}.

    2
    Done

    Combine the Biscuit Crumbs and the Melted Butter Press Into the Bottom of the Prepared Dish Chill For 20 30 Minutes.

    3
    Done

    Beat Together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice Until Smooth Beat in Cream and the Egg Yolks.

    4
    Done

    Whisk the Egg Whites Until Stiff Fold Into the Cream Cheese Mixture Pour Onto the Crust and Bake 30 Minutes Switch Off the Oven but Leave the Cheesecake in the Oven to Cool Off {oven Door Slightly Ajar}.

    5
    Done

    Chill at Least 3 Hours or Overnight.

    6
    Done

    Sprinkle With Cinnamon Sugar Before Slicing Into Squares.

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