Ingredients
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1/4
-
1
-
3
-
1
-
5
-
3
-
2
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
-
Directions
Spiced Cake Doughnuts,This is from Taste of Home. “As a part of our family’s Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture” From Katherine Nelson.,This is from Taste of Home. “As a part of our family’s Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture” From Katherine Nelson.
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Steps
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1
Done
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In a Large Mixing Bowl, Cream Shortening and Sugar. Beat in Eggs and Vanilla. Combine Flour, Baking Powder, Salt, Baking Soda, Cinnamon, Nutmeg and Mace; Add to Creamed Mixture Alternately With Buttermilk. Fold in Apples. Cover and Refrigerate For at Least 2 Hours. |
|
2
Done
|
on a Lightly Floured Surface, Roll Dough to 1/2-Inch Thickness. Cut With a Floured 2 1/2 Inch Dough-Nut Cutter. in an Electric Skillet or Deep-Fat Fryer, Heat Oil to 375. Fry Doughnuts, a Few at a Time, Until Golden Brown on Both Sides. Drain on Paper Towels. |
|
3
Done
|
in a Small Saucepan, Bring Brown Sugar and Butter to a Boil. Cook and Stir For 1 Minute or Until Slightly Thickened. Pour Into a Small Mixing Bowl; Let Stand For 10 Minutes. Add Cream; Beat Until Smooth. Gradually Add Confectioners' Sugar, 1/4 Cup at a Time, Beating Well After Each Addition Until Frosting Achieves Desired Consistency. Frost Doughnuts; Top With Sprinkles. |
