Ingredients
-
2
-
4
-
1
-
1/2
-
1
-
3/4
-
1/2
-
1/4
-
5
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Stir Chard With Any Water Still Clinging to Leaves in Large Pot Over Medium-High Heat Until Just Wilted but Still Green, About 3 Minutes. Place in Sieve; Press Out Moisture. Cool Completely. |
|
2
Done
|
Combine Eggs, Onion, Matzo Meal, Cinnamon, Salt, Allspice and Pepper in Medium Bowl; Blend Well. Mix in Chard. |
|
3
Done
|
Preheat Oven to 300f Place Baking Sheet in Oven. Heat 3 Tablespoons Olive Oil in Heavy Medium Skillet Over Medium Heat. Working in Batches, Drop Heaping 1 Tablespoon Swiss Chard Mixture For Each Pancake Into Skillet; Flatten to 1/2-Inch Thickness. Fry Pancakes Until Golden Brown and Cooked Through, Adding More Olive Oil to Skillet as Necessary, About 3 Minutes Per Side. Transfer Pancakes to Baking Sheet in Oven to Keep Warm After Each Batch. Serve Pancakes Warm With Lemon Wedges. |
