Ingredients
-
2
-
4
-
1
-
1/2
-
1
-
3/4
-
1/2
-
1/4
-
5
-
-
-
-
-
-
Directions
Cinnamon-Spiced Chard Pancakes (Passover), This Bon Apptit recipe works very well with virtually any green, including spinach, kale, or some spring mix , This is a very good recipe, and a nice way to use chard As far as bunches goes, I picked chard until the ‘bunch’ was as much as I could hold in 1 hand, and that seemed perfect we tried it as a brunch item, and it was wonderful I was a little concerned about the amount of cinnamon, so only used 3/4t the extra 1/4t probably wouldn’t hurt it, but it wasn’t necessary, either used bread crumbs, which were fine the only change I would make would be to reduce the salt some, the taste was just a little salty for perfect for us maybe 1/2t, or even a pinch less next time , would have been nice if two bunches were quantified more specifically
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Steps
1
Done
|
Stir Chard With Any Water Still Clinging to Leaves in Large Pot Over Medium-High Heat Until Just Wilted but Still Green, About 3 Minutes. Place in Sieve; Press Out Moisture. Cool Completely. |
2
Done
|
Combine Eggs, Onion, Matzo Meal, Cinnamon, Salt, Allspice and Pepper in Medium Bowl; Blend Well. Mix in Chard. |
3
Done
|
Preheat Oven to 300f Place Baking Sheet in Oven. Heat 3 Tablespoons Olive Oil in Heavy Medium Skillet Over Medium Heat. Working in Batches, Drop Heaping 1 Tablespoon Swiss Chard Mixture For Each Pancake Into Skillet; Flatten to 1/2-Inch Thickness. Fry Pancakes Until Golden Brown and Cooked Through, Adding More Olive Oil to Skillet as Necessary, About 3 Minutes Per Side. Transfer Pancakes to Baking Sheet in Oven to Keep Warm After Each Batch. Serve Pancakes Warm With Lemon Wedges. |