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Cinnamon- Spiced Chard Pancakes

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Ingredients

Adjust Servings:
2 bunches swiss chard, stems cut away, leaves rinsed, chopped (or another green)
4 large eggs, beaten to blend
1 cup chopped onion
1/2 cup unsalted matzo meal (or breadcrumbs, if not for passover)
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper
5 tablespoons olive oil, approximately
lemon wedge

Nutritional information

222.3
Calories
135 g
Calories From Fat
15 g
Total Fat
2.7 g
Saturated Fat
141 mg
Cholesterol
614 mg
Sodium
16 g
Carbs
2.9 g
Dietary Fiber
2.9 g
Sugars
7.7 g
Protein
210g
Serving Size

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Cinnamon- Spiced Chard Pancakes

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    Cuisine:

    This is a very good recipe, and a nice way to use chard. As far as bunches goes, I picked chard until the 'bunch' was as much as I could hold in 1 hand, and that seemed perfect.
    we tried it as a brunch item, and it was wonderful. I was a little concerned about the amount of cinnamon, so only used 3/4t. the extra 1/4t probably wouldn't hurt it, but it wasn't necessary, either. used bread crumbs, which were fine. the only change I would make would be to reduce the salt some, the taste was just a little salty for perfect for us. maybe 1/2t, or even a pinch less next time.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon-Spiced Chard Pancakes (Passover), This Bon Apptit recipe works very well with virtually any green, including spinach, kale, or some spring mix , This is a very good recipe, and a nice way to use chard As far as bunches goes, I picked chard until the ‘bunch’ was as much as I could hold in 1 hand, and that seemed perfect we tried it as a brunch item, and it was wonderful I was a little concerned about the amount of cinnamon, so only used 3/4t the extra 1/4t probably wouldn’t hurt it, but it wasn’t necessary, either used bread crumbs, which were fine the only change I would make would be to reduce the salt some, the taste was just a little salty for perfect for us maybe 1/2t, or even a pinch less next time , would have been nice if two bunches were quantified more specifically


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    Steps

    1
    Done

    Stir Chard With Any Water Still Clinging to Leaves in Large Pot Over Medium-High Heat Until Just Wilted but Still Green, About 3 Minutes. Place in Sieve; Press Out Moisture. Cool Completely.

    2
    Done

    Combine Eggs, Onion, Matzo Meal, Cinnamon, Salt, Allspice and Pepper in Medium Bowl; Blend Well. Mix in Chard.

    3
    Done

    Preheat Oven to 300f Place Baking Sheet in Oven. Heat 3 Tablespoons Olive Oil in Heavy Medium Skillet Over Medium Heat. Working in Batches, Drop Heaping 1 Tablespoon Swiss Chard Mixture For Each Pancake Into Skillet; Flatten to 1/2-Inch Thickness. Fry Pancakes Until Golden Brown and Cooked Through, Adding More Olive Oil to Skillet as Necessary, About 3 Minutes Per Side. Transfer Pancakes to Baking Sheet in Oven to Keep Warm After Each Batch. Serve Pancakes Warm With Lemon Wedges.

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    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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