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Cinnamon- Spiced Chard Pancakes

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Ingredients

Adjust Servings:

	2 bunches swiss chard, stems cut away, leaves rinsed, chopped (or another green)
	4 large eggs, beaten to blend
	1 cup chopped onion
	1/2 cup unsalted matzo meal (or breadcrumbs, if not for passover)
	1 teaspoon ground cinnamon
	3/4 teaspoon salt
	1/2 teaspoon ground allspice
	1/4 teaspoon ground black pepper
	5 tablespoons olive oil, approximately
	lemon wedge

Nutritional information

222.3

Calories

135 g

Calories From Fat

15 g

Total Fat

2.7 g

Saturated Fat

141 mg

Cholesterol

614 mg

Sodium

16 g

Carbs

2.9 g

Dietary Fiber

2.9 g

Sugars

7.7 g

Protein

210g

Serving Size

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Cinnamon- Spiced Chard Pancakes

Name: Cinnamon- Spiced Chard Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 4; : 1; : 1/2; : 1; : 3/4; : 1/2; : 1/4; : 5

Features:

Cuisine:

American

This is a very good recipe, and a nice way to use chard. As far as bunches goes, I picked chard until the 'bunch' was as much as I could hold in 1 hand, and that seemed perfect.
we tried it as a brunch item, and it was wonderful. I was a little concerned about the amount of cinnamon, so only used 3/4t. the extra 1/4t probably wouldn't hurt it, but it wasn't necessary, either. used bread crumbs, which were fine. the only change I would make would be to reduce the salt some, the taste was just a little salty for perfect for us. maybe 1/2t, or even a pinch less next time.

50 min
Serves 6
Easy

Ingredients

Directions

Cinnamon-Spiced Chard Pancakes (Passover), This Bon Apptit recipe works very well with virtually any green, including spinach, kale, or some spring mix , This is a very good recipe, and a nice way to use chard As far as bunches goes, I picked chard until the ‘bunch’ was as much as I could hold in 1 hand, and that seemed perfect we tried it as a brunch item, and it was wonderful I was a little concerned about the amount of cinnamon, so only used 3/4t the extra 1/4t probably wouldn’t hurt it, but it wasn’t necessary, either used bread crumbs, which were fine the only change I would make would be to reduce the salt some, the taste was just a little salty for perfect for us maybe 1/2t, or even a pinch less next time , would have been nice if two bunches were quantified more specifically

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Steps

1 Done	Stir Chard With Any Water Still Clinging to Leaves in Large Pot Over Medium-High Heat Until Just Wilted but Still Green, About 3 Minutes. Place in Sieve; Press Out Moisture. Cool Completely.
2 Done	Combine Eggs, Onion, Matzo Meal, Cinnamon, Salt, Allspice and Pepper in Medium Bowl; Blend Well. Mix in Chard.
3 Done	Preheat Oven to 300f Place Baking Sheet in Oven. Heat 3 Tablespoons Olive Oil in Heavy Medium Skillet Over Medium Heat. Working in Batches, Drop Heaping 1 Tablespoon Swiss Chard Mixture For Each Pancake Into Skillet; Flatten to 1/2-Inch Thickness. Fry Pancakes Until Golden Brown and Cooked Through, Adding More Olive Oil to Skillet as Necessary, About 3 Minutes Per Side. Transfer Pancakes to Baking Sheet in Oven to Keep Warm After Each Batch. Serve Pancakes Warm With Lemon Wedges.