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Cinnamon Spiced Coffee

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Ingredients

Adjust Servings:
1/3 cup ground coffee (*see note)
1 teaspoon ground cinnamon (*see note)
3 tablespoons dark brown sugar
1 tablespoon vanilla extract
6 cups cold water
cool whip, for garnishing coffee (optional)
ground cinnamon, for garnishing coffee (optional)

Nutritional information

33.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
7.7 mg
Sodium
7.3 g
Carbs
0.2 g
Dietary Fiber
6.9 g
Sugars
0 g
Protein
211g
Serving Size

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Cinnamon Spiced Coffee

Features:
    Cuisine:

    This is a delicious cinnamon spiced coffee. Other ingredients added are...
    dark brown sugar and vanilla extract. Optional garnishings are...Cool Whip and ground cinnamon. Cooking time in making this coffee may vary. It all depends upon one's coffee maker. Mine is an older model, so it takes 15 minutes for me to brew this coffee.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cinnamon Spiced Coffee, This is a delicious cinnamon spiced coffee Other ingredients added are dark brown sugar and vanilla extract Optional garnishings are Cool Whip and ground cinnamon Cooking time in making this coffee may vary It all depends upon one’s coffee maker Mine is an older model, so it takes 15 minutes for me to brew this coffee , I cut the recipe back and enjoyed the coffee with a dollop of whipped cream Thanks!


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    Steps

    1
    Done

    Place Coffee and Cinnamon in Filter in Brewing Basket.

    2
    Done

    Carefully Stir the Coffee Grounds and Cinnamon.

    3
    Done

    Insert Brewing Basket to Coffee Maker.

    4
    Done

    to the Coffee Pot, Add the Brown Sugar and Vanilla Extract.

    5
    Done

    to the Coffee Maker, Add the Cold Water, Then Place in Coffee Maker.

    6
    Done

    Turn on Your Coffee Maker.

    7
    Done

    When Coffee Is Done Brewing, Stir Coffee in Coffee Pot; to Dissolve the Brown Sugar.

    8
    Done

    Serve Coffee in Cup or Mug With a Dollop of Cool Whip, and a Sprinkle of Cinnamon (if Desired).

    9
    Done

    This Makes: 6 and 3/4 Cups of Coffee.

    10
    Done

    Note: the First Few Times I Made This Coffee, used Gevalia Hazelnut, and the Second Time used Folgers French Vanilla (for Variety). I Did Make This in an 8 Cup Coffee Maker, Which Does End Up Making 9-(3/4 Cups of Coffee Each).

    11
    Done

    Also, the First Time I Made This Coffee, I Only Used 1/4 Cup of the Ground Coffee, as I Didn't Want Very Strong Coffee, and This Still Tasted Great. I Also Only Added 2 Teaspoons of the Vanilla Extract. I Found Adding the Extract Helps to Make This Coffee Taste a Bit Smoother, and Even Better.

    12
    Done

    by the Way, Some People May Think the Teaspoon of the Cinnamon Is a Bit Much, but not If You Add Milk to Your Coffee. I Did Make This Once Only Adding 3/4 Tsp of the Cinnamon, but I've Found I Much Prefer This Recipe Using One Measuring Teaspoonful.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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