Ingredients
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2
-
3/4
-
1 1/2
-
2
-
1 1/4
-
-
-
-
-
-
-
-
-
-
Directions
Spiced Pecans and Pepitas -Martha Stewart, This is from the Thanksgiving edition of Living magazine Posting for safe keeping , Really good and really easy! Just the right amount of spiciness I cut the amount of salt in half, but otherwise made as written Made a nice addition to a snack tray for watching football Made for Fall 2008 PAC
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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Toss Together Pecans, Pepitas, Oil, Chili Powder, and Salted on a Rimmed Baking Sheet, and Spread in a Single Layer. |
|
3
Done
|
Bake, Stirring Once, Until Well Toasted, About 10 Minutes. Let Cool Completely. |
|
4
Done
|
Mixture Can Be Stored in an Airtight Container at Room Temperature For Up to a Week. |
