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Cinnamon-Spiced South African Yellow Rice Recipe

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Ingredients

Adjust Servings:
3 tablespoons vegetable oil
2 cups long grain white rice
2 cinnamon sticks
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 teaspoon turmeric
1 cup raisins
3 1/2 cups water

Nutritional information

564.4
Calories
99 g
Calories From Fat
11 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
889 mg
Sodium
109.8 g
Carbs
2.7 g
Dietary Fiber
28.3 g
Sugars
7.8 g
Protein
237g
Serving Size

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Cinnamon-Spiced South African Yellow Rice Recipe

Features:
    Cuisine:

    Most delicious! Didn't change a thing, and it turned out the perfect addition to a slightly hot curry. Will make this again often. Thanks for sharing!Made for A New African Tag Game.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    South African Yellow Rice With Cinnamon and Raisins, Rice with a sweet spicy taste!, Most delicious! Didn’t change a thing, and it turned out the perfect addition to a slightly hot curry Will make this again often Thanks for sharing!Made for A New African Tag Game , Hard to believe, only one other review?!!! This was amazingly delicious! Very nice detour from the usual rice pilaf choices Served it along w/ recipe #317045 My house smelled so divine! Thanks for sharing!


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    Steps

    1
    Done

    Heat the Oil in a Medium-Size Saucepan. Add the Rice, and Stir to Coat Completely. Add the Remaining Ingredients, Bring to a Boil, Cover, and Let Simmer Over Low Heat Until All the Water Is Absorbed.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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