Ingredients
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
4 - 5
-
1/2
Directions
Spicy Fruit Salsa With Cinnamon Sugar Pita Chips,This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them.,I made these chips on a wim and love them so much!!! I havent tried the salsa yet. I am waiting for the summer.,I am so sorry, but this was not good at all. I normally love fruit salsa, but this one didn’t make the grade.
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Steps
|
1
Done
|
In a Large Bowl Combine Brown Sugar, Honey and Balsamic Vinegar. |
|
2
Done
|
Add Next 9 Ingredients and Combine Well. |
|
3
Done
|
Transfer to Serving Dish and Garnish With Slice of Orange and Sprig of Mint. |
|
4
Done
|
Serve With Sugar/Cinnamon Chips. |
|
5
Done
|
Combine Sugar, Cinnamon and (cayenne, If Using) in a Small Bowl. |
|
6
Done
|
Split Each Pita Bread Into Two Halves. |
|
7
Done
|
Score With Sharp Knife, but Dont Cut Completely Through. |
|
8
Done
|
Spread Each Half Lightly With Butter. |
|
9
Done
|
Sprinkle Each Half With Cinnamon/Sugar Mixture. |
|
10
Done
|
Place on Cookie Sheet and Bake at 350 Degree Oven For 7-10 Minutes or Until Lightly Brown. |
|
11
Done
|
Cool and Break Into Pieces. |
|
12
Done
|
Serve With Salsa. |
