Ingredients
-
1/4
-
1
-
1
-
2
-
1/3
-
2
-
1/2
-
4
-
1/2
-
1
-
2 1/2
-
-
1/2
-
1/2
-
5
Directions
Cinnamon Sticky Buns, Cinnamon Buns are what we have for breakfast every Christmas Morning I make them up the night before and give them a slow rise in the refrigerator overnight, pop them into the oven when I get up and voila, warm, yummy, gooey rolls to enjoy with coffee while the kids are opening up their presents There are 2 risings to this recipe The second one is the overnight one , This recipe is fantastic! However, don’t let the 35 minutes fool you! there are 2 hours of wait time you need to add to the overall time! Otherwise they are quite simple I posted a pic of my finished product, it should be up soon! Definitely worth the effort!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Combine Water, Yeast and Sugar. |
|
2
Done
|
Stir Until Dissolved. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in a Large Bowl, Make Pudding Mix According to Package Directions (using Up All the Pudding Mix, but Only Half the Milk Called For in the Directions). |
|
5
Done
|
Add Butter, Eggs and Salt and Mix Well. |
|
6
Done
|
Add the Yeast Mixture and Blend. |
|
7
Done
|
Gradually Add Flour and Knead Until Smooth, Adding More Flour as Needed to Control Stickiness. |
|
8
Done
|
Once the Dough Is No Longer Sticky and Is Soft and Silky Feeling, It Is Ready. |
|
9
Done
|
Place in a Large Greased Bowl. |
|
10
Done
|
Cover and Let Rise Until Double in Bulk (about 45 Minutes to 1 Hour). |
|
11
Done
|
on a Lightly Floured Surface, Roll Out to a 17 X 10 Inch Rectangle. |
|
12
Done
|
Spread 1/2 Cup of Softened Butter Over Surface. |
|
13
Done
|
in Small Bowl, Mix Brown Sugar and Cinnamon Together. |
|
14
Done
|
Sprinkle All Over the Surface of the Dough, Over the Butter. |
|
15
Done
|
Starting from One Long End, Roll Up Dough Very Tightly, Jelly-Roll Style. |
