Ingredients
-
3
-
1 1/2
-
1
-
4
-
2/3
-
2
-
2/3
-
2
-
-
1/2
-
-
-
-
-
Directions
Cinnamon Streusel Blueberry Muffins (Einstein Bagels!),This is truly one of the best blueberry muffins I’ve ever had. These are just like the Einstein Bagels Blueberry Muffins!,I have been searching for a great blueberry muffin recipe and now my search is over!!! I had to substitute buttermilk for milk and I didnt have 2 cups of blueberries. I would definitely recommend the 2 cups of blueberries!!! I am thrilled to have this recipe!!!!,Yummy muffins! I followed what some others did and used less sugar in the batter, probably about 1 cup or so. I do think using the full amount would have been fine though. For the topping instead of white sugar used brown sugar. They were so fluffy and moist, thanks!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees F (200 Degrees C). Grease a 12-Cup Muffin Pan, or Line With Muffin Liners. |
|
2
Done
|
Combine Flour, Sugar, Salt and Baking Powder. Place Vegetable Oil Into a 2 Cup Measuring Cup; Add the Egg and Enough Milk to Fill the Cup. Mix This With Flour Mixture. Fold in Blueberries. Fill Muffin Cups Right to the Top. |
|
3
Done
|
to Make Crumb Topping: Mix Together Sugar, Flour, Butter, and Cinnamon. Mix With Fork, and Sprinkle Evenly Over Muffins Before Baking. |
|
4
Done
|
Bake For 20 to 25 Minutes. |
