Ingredients
-
2
-
2 1/2
-
1
-
1/4
-
1
-
3
-
6
-
2
-
1
-
1
-
-
-
-
-
Directions
Cinnamon Sugar Biscotti, These crisp, twice baked cookies are delicious dipped into chocolate fondue!, My first time making Biscotti I originally looked up an original Biscotti recipe and saw that you bake it for 25-30 minutes Then after cooled to cut and place on its side and bake an additional 6-10 minutes on each side Your recipe says to bake for about 50 minutes (I accidentally put timer on for about 20 minutes (remembering the first recipe I viewed), I looked again at recipe and was like oh my, the time is different, so I changed time to 50 minutes ) The Biscotti was way too hard to cut and it broke in a lot of pieces and burned a little Also, I chose to use the egg white left over from the egg yolk, instead of another whole egg I like that it gave a nice shine I did like the taste and will try to make again doing first bake at about 25-30 minutes; cool; cut into pieces and bake again for the additional time I do hope the next time it works , I tweaked because in recipes I also look at how to try and not be wasteful Didn’t want to use another whole egg, when I still had egg white available
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 325*f. |
2
Done
|
Mix Flour, 1 1/2 Tsp Cinnamon, Baking Powder and Salt in Medium Bowl to Blend. |
3
Done
|
Beat 1 Cup Sugar and Butter in a Large Bowl Until Fluffy. |
4
Done
|
Add 1 Egg; Beat Well. |
5
Done
|
Add Egg Yolk; Beat Well. |
6
Done
|
Mix in Vanilla, Then Dry Ingredients. |
7
Done
|
Transfer Dough to Work Surface and Divide in Half. |
8
Done
|
Shape Each Half Into 9-Inch Long, 1 1/2 Inch Wide Log. |
9
Done
|
Transfer Logs to Prepared Baking Sheets That You Have Lined With Parchment Paper. |
10
Done
|
Beat Remaining Egg in Small Bowl. |
11
Done
|
Brush Logs With Egg. |
12
Done
|
Bake Until Golden and Firm to Touch (dough Will Spread) About 50 Minutes. |
13
Done
|
Cool on Sheets. |
14
Done
|
Maintain Oven Temperature. |
15
Done
|
Mix Remaining 3 Tbs Sugar and 1 Tsp Cinnamon in Small Bowl to Blend. |