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Cinnamon Sugar Biscotti

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar, plus
3 tablespoons sugar
6 tablespoons unsalted butter, room temperature
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract

Nutritional information

66.7
Calories
19 g
Calories From Fat
2.1 g
Total Fat
1.2 g
Saturated Fat
18.5 mg
Cholesterol
27.8 mg
Sodium
10.9 g
Carbs
0.3 g
Dietary Fiber
6 g
Sugars
1.1 g
Protein
708g
Serving Size

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Cinnamon Sugar Biscotti

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    Cuisine:

    My first time making Biscotti. I originally looked up an original Biscotti recipe and saw that you bake it for 25-30 minutes. Then after cooled to cut and place on its side and bake an additional 6-10 minutes on each side. Your recipe says to bake for about 50 minutes. (I accidentally put timer on for about 20 minutes (remembering the first recipe I viewed),I looked again at recipe and was like oh my, the time is different, so I changed time to 50 minutes.) The Biscotti was way too hard to cut and it broke in a lot of pieces and burned a little. Also, I chose to use the egg white left over from the egg yolk, instead of another whole egg. I like that it gave a nice shine. I did like the taste and will try to make again doing first bake at about 25-30 minutes; cool; cut into pieces and bake again for the additional time. I do hope the next time it works...

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Sugar Biscotti, These crisp, twice baked cookies are delicious dipped into chocolate fondue!, My first time making Biscotti I originally looked up an original Biscotti recipe and saw that you bake it for 25-30 minutes Then after cooled to cut and place on its side and bake an additional 6-10 minutes on each side Your recipe says to bake for about 50 minutes (I accidentally put timer on for about 20 minutes (remembering the first recipe I viewed), I looked again at recipe and was like oh my, the time is different, so I changed time to 50 minutes ) The Biscotti was way too hard to cut and it broke in a lot of pieces and burned a little Also, I chose to use the egg white left over from the egg yolk, instead of another whole egg I like that it gave a nice shine I did like the taste and will try to make again doing first bake at about 25-30 minutes; cool; cut into pieces and bake again for the additional time I do hope the next time it works , I tweaked because in recipes I also look at how to try and not be wasteful Didn’t want to use another whole egg, when I still had egg white available


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    Steps

    1
    Done

    Preheat Oven to 325*f.

    2
    Done

    Mix Flour, 1 1/2 Tsp Cinnamon, Baking Powder and Salt in Medium Bowl to Blend.

    3
    Done

    Beat 1 Cup Sugar and Butter in a Large Bowl Until Fluffy.

    4
    Done

    Add 1 Egg; Beat Well.

    5
    Done

    Add Egg Yolk; Beat Well.

    6
    Done

    Mix in Vanilla, Then Dry Ingredients.

    7
    Done

    Transfer Dough to Work Surface and Divide in Half.

    8
    Done

    Shape Each Half Into 9-Inch Long, 1 1/2 Inch Wide Log.

    9
    Done

    Transfer Logs to Prepared Baking Sheets That You Have Lined With Parchment Paper.

    10
    Done

    Beat Remaining Egg in Small Bowl.

    11
    Done

    Brush Logs With Egg.

    12
    Done

    Bake Until Golden and Firm to Touch (dough Will Spread) About 50 Minutes.

    13
    Done

    Cool on Sheets.

    14
    Done

    Maintain Oven Temperature.

    15
    Done

    Mix Remaining 3 Tbs Sugar and 1 Tsp Cinnamon in Small Bowl to Blend.

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    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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