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Cinnamon Sugar Biscuits

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Ingredients

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	2 1/4 cups flour
	1 tablespoon baking powder
	2 teaspoons baking soda
	1/4 teaspoon salt
	1 tablespoon sugar
	1/4 cup shortening or 1/4 cup butter
	1 cup buttermilk

	1/3 cup sugar
	1 tablespoon ground cinnamon
	1 tablespoon butter, softened

Nutritional information

334.6

Calories

101 g

Calories From Fat

11.3 g

Total Fat

3.6 g

Saturated Fat

6.7 mg

Cholesterol

755.7 mg

Sodium

52.4 g

Carbs

1.9 g

Dietary Fiber

15.3 g

Sugars

6.3 g

Protein

117g

Serving Size

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Cinnamon Sugar Biscuits

Name: Cinnamon Sugar Biscuits
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 6
Cuisine: American
Ingredients: : 2 1/4; : 1; : 2; : 1/4; : 1; : 1/4; : 1; : 1/3; : 1; : 1

Features:

Cuisine:

American

Im really sorry since I hate giving these biscuits such a low rating! But unfortunately my ones had way too much baking powder in them so that they tasted only like baking powder and nothing else. I dont know if its maybe the brand Ive used (I live in Germany) since none of the other reviewers seems to have had a problem with this. I will definitely make these again with less baking powder and then revise my rating. Im sure they will be a full 5 stars then for they had such a lovely texture and smelled so nice and cinnamony when coming from the oven. Thanks for sharing with us, Mami Janine! Made and reviewed for Bevy Tag April 09.
Update: Ive made these again now using only 2ts baking powder and 1/2 ts baking soda and they turned out perfect! Really tasty! Defintitely a 5 star recipe with these changes.

52 min
Serves 6
Easy

Ingredients

2 1/4
1
2
1/4
1
1/4
1
1/3
1
1

Directions

Cinnamon Sugar Biscuits, Melt in your mouth cinnamon biscuits Delicious hot from the oven with a cup of coffee Good for freezing Flour amount is approximate, make sure not to add too much or they wont be as soft , Im really sorry since I hate giving these biscuits such a low rating! But unfortunately my ones had way too much baking powder in them so that they tasted only like baking powder and nothing else I dont know if its maybe the brand Ive used (I live in Germany) since none of the other reviewers seems to have had a problem with this I will definitely make these again with less baking powder and then revise my rating Im sure they will be a full 5 stars then for they had such a lovely texture and smelled so nice and cinnamony when coming from the oven Thanks for sharing with us, Mami Janine! Made and reviewed for Bevy Tag April 09 Update: Ive made these again now using only 2ts baking powder and 1/2 ts baking soda and they turned out perfect! Really tasty! Defintitely a 5 star recipe with these changes

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Steps

Done

Preheat Oven to 400 Degrees.

Done

in a Large Bowl Mix the Dry Ingredients. With Your Fingers or Two Knives, Mix in the Shortening or Butter Until It Resembles Coarse Meal. Add the Buttermilk, Mixing in a Little at a Time Until It Forms a Sticky Dough, Turn the Dough Out on a Lightly Floured Surface and Knead a Few Times, Adding More Flour as Needed Until the Dough Is Smooth and No Longer Sticky.with a Floured Rolling Pin Roll Into a 1/2 Inch Thickness. in a Small Bowl Mix the Sugar and Cinnamon. Brush the Dough With the Butter and Evenly Spread the Cinnamon Sugar on Top. Cut Out the Biscuits, Using a Round or Square 2 Inches Cutter. Place on a Lightly Greased Cookie Sheet and Bake For 12 Minutes or Until Golden and Puffed.