Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
2
-
1 1/2
-
2
-
-
1
-
1/4
-
1/2
-
-
-
-
Directions
Cinnamon-Sugar Corn Casserole, This is a great casserole that warms over well when baked ahead of time From Little Rock Cooks cookbook , Good for kids Hubby liked the cinnamon but overall, it was way too sweet used half & half instead of the evaporated milk so needed to cook it longer Might be good with sugar cut in half , Very yummy Followed the directions and turned out amazing Just couldn’t help to think how fatting this was But so good and worth every calorie
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Steps
|
1
Done
|
Heat 1/2 Cup Butter and 1/2 Cup Sugar in a Medium Size Pan Until Butter Melts. |
|
2
Done
|
Stir in Flour and Blend Well; Remove from Heat Gradually Stir in Milk Add Eggs and Baking Powder and Mix Well Fold in Corn and Pour Into a Buttered 2 Quart Casserole Bake at 350 Degrees For 40 Minutes or Until a Knife Comes Out Clean When Inserted Near Center Brush With Melted Butter Sprinkle With Sugar and Cinnamon. |
