Ingredients
-
2
-
1
-
1
-
1/4
-
1/4
-
3/4
-
1/2
-
3/4
-
1
-
1
-
-
-
-
-
Directions
Sweet Cinnamon Biscuits,This is a wonderful treat for the kids on a winter morning when you want cinnamon rolls but don’t want to take the time to make them with yeast dough. Very tasty and tender. I didn’t try them with the milk but I sure like them plain. I got this recipe from Grandma’s Kitchen treasured desserts cards. I hope you like them as much as my family does.,I got this recipe card in the mail a few years ago and have tried this recipe several times. Everyone in my house loves it! A few changes I make are to use skim milk in place of buttermilk and to use only 1/4 c butter, 1/3 c sugar, and 1/2 teaspoon cinnamon. Those measurements are more than ample!!! Sometimes I also top mine with a simple powdered sugar glaze: 1/2 c powdered sugar and 2-3 teaspoons milk. Just drizzle on top and they are wonderful! My boys just said, “Momma, always make these again!”,I got this recipe card in the mail a few years ago and have tried this recipe several times. Everyone in my house loves it! A few changes I make are to use skim milk in place of buttermilk and to use only 1/4 c butter, 1/3 c sugar, and 1/2 teaspoon cinnamon. Those measurements are more than ample!!! Sometimes I also top mine with a simple powdered sugar glaze: 1/2 c powdered sugar and 2-3 teaspoons milk. Just drizzle on top and they are wonderful! My boys just said, “Momma, always make these again!”
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Steps
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1
Done
|
Combine Flour, Baking Powder, Salt and Baking Soda in a Medium Bowl and Mix Well. |
|
2
Done
|
Stir in Vegetable Oil. |
|
3
Done
|
Add Buttermilk and Stir Until Just Blended. |
|
4
Done
|
Knead the Dough on a Lightly Floured Surface Until Smooth. |
|
5
Done
|
Roll Dough Into a 15x8" Rectangle. |
|
6
Done
|
Preheat Oven to 400 Degrees. |
|
7
Done
|
Grease a 9" Round Baking Pan Lightly. |
|
8
Done
|
Spread Butter Over the Dough. |
|
9
Done
|
Combine Sugar and Cinnamon in Small Bowl and Mix Well. |
|
10
Done
|
Sprinkle Over Butter. |
