Ingredients
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2
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1/4
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1/4
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1/2
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1/2
-
1/2
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-
-
-
-
-
-
-
-
Directions
Cinnamon Sugar Kettle Corn, Found this on www popcorn org today and thought I might have to try this soon It seems very easy for at home kettle corn , This works great with a Whirley Pop pan I feel like it would burn without the constant stirring done in a Whirley Pop Maybe that’s what happened with the lady that left a bad review , I was so excited about this recipe I followed the instructions perfectly (as I haven’t made anything like this before) and ended up with a bowl of burnt caramel popcorn (only half the kernels popped, I stopped the cooking process when I smelt the burning) plus, my favourite pot is burnt and needs to be well scrubbed and I hope isn’t ruined I kept the heat on medium and shook the pot every 4-5 seconds I would recommend the sugars being added much later in the cooking process I’m so very sorry to give such a poor review
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Steps
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1
Done
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Mix Granulated Sugar and Cinnamon Together in a Small Bowl; Set Aside. |
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2
Done
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in a Large Pot With a Lid, Heat Oil Over Medium-High Heat Until Hot, but not Smoking. Add Popcorn Kernels and Cover. When Kernels Begin Popping, Carefully Lift Lid and Sprinkle in Confectioners Sugar. Replace Lid and Continue Cooking, Shaking Pot Frequently, Until Popping Begins to Slow. Sprinkle With Cinnamon-Sugar Mixture. Replace Lid and Continue Shaking Pot Until Popping Has Almost Stopped (be Careful not to Burn). Sprinkle With Salt and Serve Immediately. |
