Ingredients
-
1/2
-
15
-
4
-
1/2
-
2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Cinnamon Sugar Snack Mix, Cleaned out the pantry and this is what I came up with My kids love anything with cinnamon sugar and really enjoyed this , This is baking right now and it smells great also tried some before it went in and it was good too I did a half batch and used plain Corn Chex and O cereal because it’s what I had on hand and also used two cookie sheets instead of a roaster I did have to cut back on the cinnamon a bit because we thought the sugar mix was getting a bit strong Four stars stars since I needed to alter the seasoning but I think if you like cinnamon a lot the original would be good for you , This is a great recipe, but I think it could be made even better with some minor adjustments When I make this again, and I will, I plan to use an even mixture of Chex, Kix, and Honey Comb cereals, along with some pecan or walnut pieces, and I will boost the amounts of butter and the cinnamon-sugar coating by half as I didn’t think there was quite enough I did not use a roasting pan, but spread the mixture out on two cookie sheets and baked for 45 minutes, rotating sheets after 20 minutes or so and only stirring a couple of times Overall, this is a great recipe and I’m glad you shared it When I make this again with the adjustments I mentioned, I promise I will update my review to tell whether or not the flavor is exactly where I want it to be
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Steps
1
Done
|
In a Very Large Bowl, Combine the Cereal and Pretzels. |
2
Done
|
Combine Sugar and Cinnamon in a Small Bowl. |
3
Done
|
Drizzle the Cereal Mixture With Butter; Toss. |
4
Done
|
Sprinkle With Cinnamon Sugar Mixture; Toss Well. |
5
Done
|
Put in a Large Roasting Pan and Bake at 250 Degrees For 1 Hour, Stirring Every 15 Minutes. |
6
Done
|
Remove from Oven, Stir in Dried Fruits. |
7
Done
|
Cool and Store in an Airtight Container. |