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Cinnamon Sugar Snickerdoodle Blondie Bars

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Ingredients

Adjust Servings:
2 2/3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
2 cups packed brown sugar
1 cup butter room temperature
2 eggs at room temperature
1 tablespoon vanilla extract
2 tablespoons granulated sugar
2 teaspoons cinnamon

Nutritional information

240.9
Calories
88 g
Calories From Fat
9.9 g
Total Fat
6 g
Saturated Fat
43 mg
Cholesterol
218.3mg
Sodium
36.1 g
Carbs
0.7 g
Dietary Fiber
22.8 g
Sugars
2.5 g
Protein
1162g
Serving Size (g)
1
Serving Size

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Cinnamon Sugar Snickerdoodle Blondie Bars

Features:
    Cuisine:

    I crave the wholesomeness of this dish.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Snickerdoodle Blondies


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F. Lightly Grease and/or Line a 913 Inch Pan. Combine the Flour, Baking Powder, Cinnamon, Nutmeg and Salt and Set Aside.

    2
    Done

    in Large Bowl, Beat Together Butter and Brown Sugar For 3-5 Minutes. Add in the Eggs One at a Time, Then the Vanilla, and Beat Until Smooth.

    3
    Done

    Stir in the Flour Mixture Until Well Blended. Spread Evenly in Prepared Pan (mixture Will Be Somewhat Cookiebatter-Ish, So Its Best to Spread It Out With a Greased Spatula or Your Hands -- I Just Spray a Spatula With Cooking Spray). Combine the Granulated Sugar and Cinnamon, in a Little Bowl. Evenly Sprinkle Cinnamon Sugar Mixture Over the Top of the Batter.

    4
    Done

    Bake 25-30 Minutes or Until Surface Springs Back When Gently Pressed. Cool Before Cutting. Makes 20-24 Bars.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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