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Cinnamon Sugar Snickerdoodle Crumb Coffee Cake Recipe

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Ingredients

Adjust Servings:
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup milk
1/4 cup margarine (melted)
1 egg

Nutritional information

200.6
Calories
55 g
Calories From Fat
6.2 g
Total Fat
1.6 g
Saturated Fat
22.6 mg
Cholesterol
243.8 mg
Sodium
34.4 g
Carbs
0.8 g
Dietary Fiber
22.2 g
Sugars
2.7 g
Protein
63g
Serving Size

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Cinnamon Sugar Snickerdoodle Crumb Coffee Cake Recipe

Features:
    Cuisine:

    This coffee cake was just what I wanted... It was delicious... Now I did make a few changes 1) used sugar substitute (trivia) ... Texture in the cake was still light and fluffy. 2) for the topping used brown sugar mixture on top ... Brown sugar and trivia.... This cake is light and fluffy and perfect for tea and coffee

    • 60 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Snickerdoodle Coffee Cake,This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.,This coffee cake was just what I wanted… It was delicious… Now I did make a few changes 1) used sugar substitute (trivia) … Texture in the cake was still light and fluffy. 2) for the topping used brown sugar mixture on top … Brown sugar and trivia…. This cake is light and fluffy and perfect for tea and coffee,This is a tasty treat, simple and comforting. Good emergency dinner dessert or breakfast coffeecake. Very good.


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    Steps

    1
    Done

    Mix Together the Flour, Sugar, Baking Powder, Salt, Cinnamon, Milk, Margarine and Egg.

    2
    Done

    Pour Into a Greased and Floured 8 or 9 Inch Square Pan.

    3
    Done

    Sprinkle Top Heavily With Sugar. (this Gives a Crusty Top.).

    4
    Done

    Bake at 400 Degrees For 25 Minutes.

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