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Cinnamon Sugar Toast Strips

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Ingredients

Adjust Servings:
2 tablespoons sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup butter, melted
3 slices bread

Nutritional information

410.5
Calories
220 g
Calories From Fat
24.5 g
Total Fat
15 g
Saturated Fat
61 mg
Cholesterol
398.4 mg
Sodium
46.5 g
Carbs
1.7 g
Dietary Fiber
27.8 g
Sugars
3.2 g
Protein
63g
Serving Size

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Cinnamon Sugar Toast Strips

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    Cuisine:

    Made these this morning, and I'm still reeling about how good they were!! This recipe certainly deserves more than 5 stars. This is a 10 star recipe as far as I'm concern. When getting the ingredients ready to make the bread strips, I noticed I needed to use more butter, and used 7 tablespoons. I then liberally coated each side of the bread with the cinnamon-sugar mixture. I made these in my toaster oven, but had to bake them a bit longer. I set my dial on "toast" and toasted them for 15 minutes, then turned the bread strips over, and continued to toast the bread for another 5 minutes. I found that the 3 slices of bread is the exact amount needed to bake these on your toaster oven baking pan, and this could easily make 4 servings, if need be. I will now be looking for any excuse to make these again. And these would be wonderful to make for any special occasion. jenny_aggie07, I would like to thank you (and Verna Eaton from Taste of Home) for posting this recipe. This is one recipe that belongs in your recipe box, as it definitely is a keeper!!

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cinnamon Sugar Toast Strips,A yummy sweet breakfast or snack for kids or adults! Came from a TOH Quick Cooking magazine.,Made these this morning, and I’m still reeling about how good they were!! This recipe certainly deserves more than 5 stars. This is a 10 star recipe as far as I’m concern. When getting the ingredients ready to make the bread strips, I noticed I needed to use more butter, and used 7 tablespoons. I then liberally coated each side of the bread with the cinnamon-sugar mixture. I made these in my toaster oven, but had to bake them a bit longer. I set my dial on “toast” and toasted them for 15 minutes, then turned the bread strips over, and continued to toast the bread for another 5 minutes. I found that the 3 slices of bread is the exact amount needed to bake these on your toaster oven baking pan, and this could easily make 4 servings, if need be. I will now be looking for any excuse to make these again. And these would be wonderful to make for any special occasion. jenny_aggie07, I would like to thank you (and Verna Eaton from Taste of Home) for posting this recipe. This is one recipe that belongs in your recipe box, as it definitely is a keeper!!,Yummy treat for Saturday breakfast! used light margarine spread instead of butter. It didn’t get as browned as I expected but that could be my oven or because used margarine instead of melted butter. It tasted great anyway though! I’ve never made cinnamon-sugar with brown sugar and I liked the change. Thanks for sharing! 🙂


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Small Bowl Combine the Sugars, Cinnamon and Nutmeg.

    3
    Done

    Place Melted Butter in Another Shallow Bowl.

    4
    Done

    Cut Each Slice of Bread Into 4 Strips.

    5
    Done

    Dip Both Sides of Bread Strip in Butter, Then Sprinkle With Sugar Mixture.

    6
    Done

    Place on an Ungreased Baking Sheet.

    7
    Done

    Bake at 350f For 5-7 Minutes or Until Golden Brown.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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