Ingredients
-
1
-
1/2
-
4
-
1 1/2 - 2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Sugared Almonds, This is the perfect TV snack., Yum – super good and couldn’t be easier., These were great, not too heavily coated like some other candied nuts. I made these with left over pecans from the holidays and they tasted great. I cut the cinnamon back to 1 1/2 tablespoons and they were delicious. The nuts were not as crunchy as I would like, next time I will wait a little longer before I add them. Thanks for sharing.
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Steps
|
1
Done
|
In a Large, Heavy Bottomed, Skillet Place the Sugar and Water. |
|
2
Done
|
Bring to a Boil Over Medium-High Heat. |
|
3
Done
|
Add the Almonds and Cook, Stirring Constantly, Until Almost All the Water Has Evaporated; About 5 Minutes. |
|
4
Done
|
Add the Cinnamon and Salt and Cook Until the Sugar Has Dried on the Almonds; About 2 Minutes. |
|
5
Done
|
Pour Onto a Large Sheet Pan and Let Cool. |
