Ingredients
-
3
-
1
-
5
-
1/3
-
1
-
1/2
-
3 1/2 - 4
-
1/4
-
-
-
-
-
-
-
Directions
Cinnamon Swirl Bread That Actually Works!,After many failed attempts at cinnamon swirl bread I came up with this one,Great bread! Very tasty and ever so pretty. It’s not too sweet or gooey which is great for a breakfast on the go. Makes a ton though, but it freezes well and tastes fantastic. Thanks for such a nice recipe!,This makes a very light dough. Had no trouble rising in 30 minutes. If you’re using a loaf pan, you’ll need two — no way this can fit in one pan. used about 1/4 c. butter and 1/3 c. cinnamon/sugar mix for the two loaves. Delicious cinnamon bread!
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Steps
|
1
Done
|
Mix Both Yeast and Water Together and Proof. |
|
2
Done
|
Mix Together Sugar, Butter, Eggs, Milk, and Proofed Yeast. |
|
3
Done
|
Add 1 1/2 Cups of Flour and Mix Well. |
|
4
Done
|
Add the Rest of the Dough Until a Stiffish Dough Forms, Cover and Let Rest For a Few Minutes Then Knead For About 5-10 Minutes Until Soft. |
|
5
Done
|
Cover and Let Rise Until Doubled in a Greased Bowl, Punch Down and Let Rise Again. |
|
6
Done
|
Then Roll Dough Out Into a Rectangle Then Brush With a Little Bit of Butter. |
|
7
Done
|
Sprinkle With Sugar Cinnamon and Nutmeg to Taste Then Roll Up Jelly Roll Style. |
|
8
Done
|
Place in a Greased Bread Pan, or Cookie Tray and Bake For 30-45 Minutes at 375 F or Until When Tapped It Sounds Hollow. |
|
9
Done
|
Cover If the Top Is Browning Too Fast, When You Take It Out of the Oven You May Brush the Top With Extra Butter to Make a Softer Crust. Also You May Freeze the Cooked Loaf and Re Heat in Oven Covered in Foil Until Thawed and It Taste Just as Good. |
