Ingredients
-
2
-
1/2
-
3
-
1
-
2
-
2/3
-
1
-
1
-
2
-
1/3
-
-
1/4
-
1/2
-
1
-
2
Directions
Studded Spiral Cinnamon Brioche, A Moroccan – inspired coiled brioche dough made with a cinnamon, honey and orange-blossom water butter is filled with a swirl of honeyed cranberries and pecans , A Moroccan – inspired coiled brioche dough made with a cinnamon, honey and orange-blossom water butter is filled with a swirl of honeyed cranberries and pecans
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Steps
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1
Done
|
In the Bowl of a Stand Mixer Fitted With the Dough Hook, Whisk Together the Dry Ingredients. |
|
2
Done
|
Add the Sourdough Starter and Flavourings, Mixing Well. |
|
3
Done
|
Add the Eggs, One at a Time, Mixing in Well. |
|
4
Done
|
Add the Butter in Small Pieces, Beating It in Gradually. Continue Beating Until the Dough Is Smooth and Shiny, About 5 to 8 Minutes. |
|
5
Done
|
Cover and Let Rise Until Puffy, About 1 Hours. |
|
6
Done
|
Filling and Assembly: |
|
7
Done
|
Line a Greased 10 Springform Pan With Parchment and Dust the Bottom With Semolina Flour. |
|
8
Done
|
Punch Down and Roll Out on a Lightly Floured Surface to a Rectangle About 9 Inches Wide and 3 Feet Long. Let Rest 5 Minutes. |
|
9
Done
|
Meanwhile, Combine Craisins, Pecans, Honey and Egg White. |
|
10
Done
|
Sprinkle the Surface of the Dough With the Filling Mixture. |
|
11
Done
|
Beginning With a Long Edge, Roll the Dough Into a Log. |
|
12
Done
|
Spiral the Log Into Pan or Other Deep, Round Pan, Tucking the End Into the Middle. |
|
13
Done
|
Cover and Let Rise in a Warm Place Until Very Puffy, About 1 1/2 to 2 Hours. |
|
14
Done
|
Heat the Oven to 350f. |
|
15
Done
|
Brush the Risen Loaf With the Egg Wash. |
