Ingredients
-
2
-
1
-
2
-
1/4
-
2
-
1/4
-
-
1/2
-
-
-
-
-
-
-
Directions
Super Duper Delicious Cinimini Pancakes, I like to experiment with my food so I got a little creative with this one Made it in my culinary arts class , Made these for breakfast this morning as they looked really good! I doubled the chocolate chips and omitted the nuts due to the kids preference No syrup needed here 😀 Thanks for the great recipe!, This makes a mean pancake used Recipe#55564 for the Bisquick, Splenda for the sugar, white chocolate chips with pecans, egg white only, and skim milk to make it something that I could use (diabetic friendly) I had them for dinner with a very small amount of no sugar added maple syrup and 2 cakes really hit the spot It was like having dessert for dinner I needed to add a little more milk to thin the mix some They griddled very well with a spray of Pam and no hint of sticking Really lovely
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Steps
|
1
Done
|
Use the Required Amount of Mix and Eggs as Shown on Bisquick Box. Add All Ingredients in a Bowl and Mix (adding Milk Slowly Until Batter Is Gooey). |
|
2
Done
|
Spread Desired Amount of Butter on Bottom of Pan and Let Melt. |
|
3
Done
|
Pour a Little Bit of Batter at a Time and Wait Till the Air Bubbles Rise to the Top of the Pancake and Then Flip. |
|
4
Done
|
Repeat Till Both Sides Are Golden Brown With Little Blackish Cinnamon Bits in Them. Repeat Till All Batter Is Gone. |
|
5
Done
|
Enjoy. |
