Ingredients
-
4 3/4 - 5 1/4
-
1
-
1 1/3
-
3
-
3
-
1/2
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
Cinnamon-Swirl Egg Bread, A tasty sweet bread Good served for a special breakfast or brunch, like Christmas morning , Replaced the cinnamon/sugar blend with a sugared berry sauce
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Steps
|
1
Done
|
Combine 2 Cups of the Flour and the Yeast. |
|
2
Done
|
in a Saucepan Heat and Stir Milk, 3 T. |
|
3
Done
|
Sugar, Margarine and Salt Until Warm and Margarine Almost Melts. |
|
4
Done
|
Add to Flour Mixture Along With Eggs. |
|
5
Done
|
Beat With an Electric Mixer on Low Speed For 30 Seconds, Scraping Bowl Constantly. |
|
6
Done
|
Beat on High Speed For 3 Minutes. |
|
7
Done
|
Using a Spoon, Stir in as Much Remaining Flour as You Can. |
|
8
Done
|
Turn Out Onto a Lightly Floured Surface. |
|
9
Done
|
Knead in Enough of the Remaining Flour to Make a Moderate Stiff Dough That Is Smooth and Elastic (6 to 8 Minutes Total). |
|
10
Done
|
Shape Into a Ball. |
|
11
Done
|
Place in a Lightly Greased Bowl; Turn Once to Grease Surface. |
|
12
Done
|
Cover and Let Rise in a Warm Place Until Double. |
|
13
Done
|
Punch Dough Down. |
|
14
Done
|
Turn Out Onto a Lightly Floured Surface. |
|
15
Done
|
Divide in Half. |
