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Cinnamon Swirl Orange Bread

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Ingredients

Adjust Servings:
1 (1/4 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
1 cup milk, warm (110 to 115 degrees f)
3/4 cup orange juice
1/2 cup sugar
1/4 cup shortening
1 tablespoon orange peel, grated
1 1/2 teaspoons salt
6 1/4 cups all-purpose flour
1 egg, lightly beaten
1/2 cup sugar
2 teaspoons ground cinnamon
2 teaspoons water

Nutritional information

306.2
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.3 g
Saturated Fat
15.3 mg
Cholesterol
231.4 mg
Sodium
59.8 g
Carbs
1.6 g
Dietary Fiber
21.1 g
Sugars
6.2 g
Protein
109g
Serving Size

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Cinnamon Swirl Orange Bread

Features:
    Cuisine:

    Made this to include on my Thanksgiving table this year & it was a total success! And, although I'd intended to freeze one of the loaves, my son & DIL managed to get away with 2/3 of that second loaf, so . . . Absolutely great tasting, though I'll admit that I did use generous measures of the zest throughout the recipe! I'll certainly be making this again & again! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars tag]

    • 230 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Swirl Orange Bread, From Taste of Home My Aunt has been making this for years One of her sons requests it for his Birthday Cake It is wonderfully fragrant and yummy toasted with butter , Made this to include on my Thanksgiving table this year & it was a total success! And, although I’d intended to freeze one of the loaves, my son & DIL managed to get away with 2/3 of that second loaf, so Absolutely great tasting, though I’ll admit that I did use generous measures of the zest throughout the recipe! I’ll certainly be making this again & again! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars tag], This recipe is AMAZING It turned out perfectly I will freeze one loaf and I can’t wait to make some french toast out of it!


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    Steps

    1
    Done

    Dissolve Yeast in Water.

    2
    Done

    in a Mixing Bowl, Combine Milk, Orange Juice, Sugar, Shortening, Peel and Salt.

    3
    Done

    Add 2 Cups Flour, Yeast Mixture and Egg; Mix Well.

    4
    Done

    Add Enough Remaining Flour to Form a Soft Dough. Turn Onto a Floured Surface; Knead Until Smooth and Elastic, About 8-10 Minutes.

    5
    Done

    Place in Greased Bowl, Turning Once to Grease Top. Cover and Let Rise in a Warm Place Until Doubled, About 1-1/4 Hours.

    6
    Done

    Punch Dough Down and Divide in Half. Cover and Let Rest For 10 Minutes.

    7
    Done

    Roll Each Half Into 15-In. X 7-In. Rectangle.

    8
    Done

    For Filling, Combine Sugar and Cinnamon; Sprinkle Over Rectangle. Sprinkle Each With 1 Teaspoon Water.

    9
    Done

    Roll Up, Jelly-Roll Style, Starting With a Short End. Seal Edges.

    10
    Done

    Place With Sealed Edge Down in Two Greased 8-In. X 4-In. X 2-In. Loaf Pans.

    11
    Done

    Cover and Let Rise Until Doubled, About 1 Hour.

    12
    Done

    Bake at 350 Degrees F For 30-35 Minutes or Until Golden Brown.

    13
    Done

    Remove from Pan and Cool on Wire Racks.

    14
    Done

    Combine Glaze Ingredients; Spread Over Loaves.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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