Ingredients
-
1
-
8
-
1
-
1/4
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Cinnamon Crescent Rolls, This is honestly the best dessert you will ever put in your mouth You will never want to eat any other cinnamon roll This cinnamon roll is so unique The white marshmallow turns into a clear glaze , I just made these up and they were pretty good the only thing is a lot of the marshmallow inside disappears so I think I would almost add two marshmallows wrapped up in the dough, but they had a good flavor!! 🙂
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Sugar & Cinnamon in a Small Bowl. |
|
3
Done
|
Place Cupcake Liners in Muffin Tin. |
|
4
Done
|
Spray Liners With Pam. |
|
5
Done
|
Separate Rolls Into 8 Triangles. |
|
6
Done
|
Place Marshmallow Into Melted Butter. |
|
7
Done
|
Roll Marshmallow Into Cinnamon/Sugar. |
|
8
Done
|
Place Marshmallow on Crescent Roll. |
|
9
Done
|
Pinch Dough Up Around Marshmallow. |
|
10
Done
|
Encase. |
|
11
Done
|
Seal Seams by Pinching. |
|
12
Done
|
Dip the Tops of Dough Into the Butter. |
|
13
Done
|
Then Into the Cinnamon/Sugar. |
|
14
Done
|
Place in Muffin Pan W/Cinnamon/Sugar Side Up. |
|
15
Done
|
Bake at 375f For 13-15 Minutes. |
