Ingredients
-
5 1/2 - 6
-
1
-
1
-
3
-
3
-
3/4
-
2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Cinnamon Swirled Apple Bread,Yummy for the Tummy! I love cinnamon breads and this one takes it to the extreme of yummy! Makes two loaves. I’m not sure how it will freeze but makes a nice gift.,Has anyone made this using frozen bread dough? I make cinnamon buns using frozen dough all the time. I realize the shredded apples would not get mixed into the dough. Also, most apple bread recipes sautee the apples and cool before putting in the bread. What are the pros and cons of cooking versus putting them in raw?,Can the dough for this recipe be made in a bread ?? machine? If so are there any changes to the recipe? Ty
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Steps
|
1
Done
|
In a Large Mixing Bowl Combine 2 Cups of the Flour and the Yeast; Set Aside. |
|
2
Done
|
in a Saucepan Heat and Stir Milk, Granulated Sugar, the 3 Tablespoons Butter, and the Salt Until Warm (120 to 130) and Until Butter Almost Melts. |
|
3
Done
|
Add Milk Mixture to Dry Mixture Along With Eggs. |
|
4
Done
|
Beat With an Electric Mixer on Low to Medium Speed For 30 Seconds, Scraping Side of Bowl Constantly. |
|
5
Done
|
Then Beat on High Speed 3 Minutes. |
|
6
Done
|
Stir in Shredded Apple. |
|
7
Done
|
Using a Wooden Spoon, Stir in as Much Remaining Flour as You Can. |
|
8
Done
|
Turn Dough Out Onto a Lightly Floured Surface. |
|
9
Done
|
Knead in Enough of the Remaining Flour to Make a Moderately Stiff Dough That Is Smooth and Elastic (6 to 8 Minutes Total). |
|
10
Done
|
Shape Into a Ball. Place in Lightly Greased Bowl, Turning Once to Grease Surface. |
