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Cinnamon Syrup

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Ingredients

Adjust Servings:
1 cup sugar
1/8 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon
2/3 cup water
2 tablespoons butter

Nutritional information

172.9
Calories
34 g
Calories From Fat
3.9 g
Total Fat
2.4 g
Saturated Fat
10.2 mg
Cholesterol
83.4 mg
Sodium
35.5 g
Carbs
0.2 g
Dietary Fiber
33.3 g
Sugars
0.3 g
Protein
67 g
Serving Size

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Cinnamon Syrup

Features:
    Cuisine:

    Quick and easy to make and tastes great. A little too thick for my liking but easily remedied by adding more water. Did not alter the flavor at all.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Syrup,My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.,Quick and easy to make and tastes great. A little too thick for my liking but easily remedied by adding more water. Did not alter the flavor at all.,Love cinnamon ice cream with apple pie but it is hard to find here. So used this syrup to drizzle over my apple pie and vanilla ice cream when served. Delish. Added an additional 1/2 tsp of cinnamon and a few drops of vanilla and used corn starch rather than flour for clarity. Perfect!


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    Steps

    1
    Done

    Mix Sugar, Salt, Flour, and Cinnamon in a Small Saucepan.

    2
    Done

    Add Water and Bring to a Boil.

    3
    Done

    Boil Until Thickened.

    4
    Done

    Stir in Butter.

    5
    Done

    Serve Over Pancakes, Waffles, or French Toast.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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