Ingredients
-
2 1/2
-
10
-
1/2
-
1
-
1
-
-
2
-
2/3
-
1/4
-
-
-
-
-
-
Directions
Cinnamon Twists, This is my friends recipe I tried them and had to have it These are so addictive!, Definitely yummy, quick and easy to make, but I couldn’t keep the mixture inside whatever I tried The cookie base mixture needs to be rolled wafer thin I think I did mine only a mm or so thick, but still came out a bit too biscuity Also needed to cook it longer, 20+ mins – next time might try increasing the temperature – could just be my oven Found them nicer warm straight off the tray, finished off the leftovers for dessert, a quick zap, add some icecream and a light dusting of cinnamon , Add a bit of cornstarch to the filling to thicken it then it won’t be so runny and messy
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Steps
|
1
Done
|
Mix First 5 Ingredients in Order, Sprinkle Flour and Icing Sugar Over Work Surface and Roll Out Dough. |
|
2
Done
|
Cut Into Squares About 3" by 3" Put on Cookie Sheet and Chill If Possible the Dough Will Get Very Soft If You Don't. |
|
3
Done
|
Mix Filling Ingredients Together. |
|
4
Done
|
Spread Filling Onto Half of Each Square and Roll Corner to Corner. |
|
5
Done
|
Lay on Baking Sheet and Bake For 12-15 Minutes at 350. |
